地中海椰子慕斯蛋糕制作方法

yezidetianranziweilinrumusinaiyouli，rukoudeganjuejiuxiangshizuozaipujidaodeshatan，xiangshouhaifeng，haiyouneizhenzhendeyexiang。 

A.鸠康地条纹皮

B.白杰诺瓦杏仁蛋糕体

1.xingrengao1:1 150g 2.quandan：500g 3.xisha150g 4.sp（ruhuaji）40g 5.difen310g 6.ronghuanaiyou100g 7.xiannai50g。

烘焙做法

1.bufenxianbanruanzhuangjiaru2datangrongjie

2.bufenjiarudabizhong0.5

3.ronghua45°cjiaru3zhongjiaobanjunyunjikeru40*60kaopankaowen190/150yue12fen

C.椰子蛋白饼

1.danbai1000g 2.xisha900g 3.yezifen500g 4.tangfen500g 5.yejiangfen100g

烘焙做法

1.部份打发泡

2.bufen3cijiarudachengganxingfapao

3.bufenjiarujiaobanjunyunjikejirukaopanzhongkao

4.wen180/180kaifengmenkao25fenzhong

D.椰浆慕斯

1.xiannai1000g 2.yejiangfen400g 3.jilidingpian15pian 4.danbai6ge 5.xisha200ge 6.shui70g 7.dafaxiannaiyou800g 8.maisilanmujiu25g 9.yezisi70g

烘焙做法

1.bufenzhufeichongru2zhongjiaobanjunyun

2.paoshuilvganhouronghuajiaru2zhongjiaobanjunyun

3.bufenzhu121°chouchongru4bufendedanbaizhongdachengyidalidanbaishuangbai

4.da7fenhoujiarujiaobanjunyun

5.拌入前项中

地中海椰子慕斯蛋糕组合

1.beihao4.5*20cmzhijingmusiquan

2.waiquanshangtiaowenpi，dibufangruyezibing

3.yejiangmusijirubingzaifangruyipianjienuowaxingrenhaimianhou，mopingmianzhanyezisihoulengdong

4.zhuangshishiyezisiyongpendengkaochuyansehou，jiarushuiguozhuangshi